Recipe by ChefDebs

My Daddy always makes this dressing, and of course, so do I. It is delicious on spring greens, or drizzled over grilled salmon or chicken.I never actually use measurements, just taste as i go.

Ingredients Nutrition


  1. Mix garlic, sugar and mustard together in a small jug.
  2. Add the vinegar, and then slowly add the olive oil while whisking with a fork, until emulsified.
  3. Serve at room temperature .

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