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This was easy to make. I did not have any cream soups on hand so I made my own homemade version. Everyone seemed to like it. My daughter said it was good but tasted like mayo. I can't say because I am on nutrisystem so I did not have any.
I made this great recipe because I saw it on Recipe of the day for Father's day. It is similar to mine but I did follow your instructions adding the lemon juice. I did use fresh broccoli that I precooked. Of course my husband loved it; one of our favourite things. thank you for reminding me of good comfort food. Rita
I can vouch for this recipe being worthy of 5 stars! It's the same recipe I've been using for well over 30 years! Over the years I've become picky about fresh stuff, so I brown my fresh chicken and steam fresh broccoli, and then proceed. I up the curry powder and the cheese, (and mix 1/2 cup of cheese into the soup mixture...or more...lol), And then the cheese on top. But trust me, this original form of the recipe is to die for and a time saver when you have leftover chicken. Congratulations on recipe of the day BecR! This recipe is a winner...my family will eat it for breakfast!
Love the recipe. I have used a similar one for years but couldn't remember the ratio of soup to mayonnaise. I use Miracle Whip and leave out the lemon juice.Heats fast in a flat baking dish.<br/>Thank you for posting.
Very good. Love the soup, curry, mayo, lemon mixture. Didn't change a thing. Will make again