Dad's Delicious Easy Vegan Chili

READY IN: 35mins
Recipe by NaturalEater

Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor, not for those into mild foods. This is a fast & easy recipe, and you can experiment with more & different types of spices to tune it to your liking. My father has been making it for about 20 years now, and it is still awesome every time I eat it!

Top Review by Student of JESUS

This was enjoyable and quite simple to prepare. I am not a vegan but am finding the benefits of eating less meat and being content with the many fruits, grains and vegetables the Lord Jesus has provided. I did however, put in too much cajun seasoning thinking the recommended amount was too little. This made it too spicy for my kids and I had to really encourage them to eat it allowing sips of their water or juice, whatever it was, after each bite. But I enjoyed the spice! If I make this again I might just leave out the cajun for my family and ad it just to my own bowel. Jesus bless you for sharing!

Ingredients Nutrition


  1. In a large pot, sauté onion in vegetable oil until almost clear. Add garlic and sauté for 30 seconds.
  2. Add all cans of beans, tomatoes & chilies, with their juices, to the pot.
  3. Add corn & spices to the pot. Stir well.
  4. Simmer on low for 15-20 minutes.
  5. Add spices to taste.
  6. Enjoy w/corn tortillas or over a bed of brown rice.

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