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    You are in: Home / Recipes / Dad's Delicious Brownie Mounds Recipe
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    Dad's Delicious Brownie Mounds

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    BecR's Note:

    Chocolate and walnut brownie-like cookies; "this is a man's cookie" per my father who used to make these. Delicious!

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    My Private Note

    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder and salt together.
    2. 2
      Mix margarine and sugar, and stir in syrup and eggs.
    3. 3
      Stir in flour mixture, melted chocolate, vanilla and nuts.
    4. 4
      Drop by heaping tablespoonfuls onto greased baking sheets.
    5. 5
      Bake in 350 degree oven 10-12 minutes. Do not over bake.

    Ratings & Reviews:

    • on April 16, 2010

      55

      Been making these since I was a kid when the recipe was in a Karo ad. Great consistency and flavor--like a brownie but neater to serve. Don't overbake these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      I was going to post this recipe but yours is exactly like the one I have. I got my recipe years ago off of the bottle of Karo syrup. These are great cookies. Thanks BecR. Bullwinkle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      These cookies are very easy to make and very tasty. Rich and chocolty.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Delicious Brownie Mounds

    Serving Size: 1 (1556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1508.1
     
    Calories from Fat 625
    41%
    Total Fat 69.5 g
    106%
    Saturated Fat 20.5 g
    102%
    Cholesterol 93.0 mg
    31%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 217.7 g
    72%
    Dietary Fiber 12.8 g
    51%
    Sugars 92.2 g
    368%
    Protein 26.2 g
    52%

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