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    You are in: Home / Recipes / Dad's Delicious Apple Pie In-A-Bag Recipe
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    Dad's Delicious Apple Pie In-A-Bag

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    BecR's Note:

    My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell Dad's Mazola No-Roll Pie/Pastry Shell #117824. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      About an hour and a half before serving pie:.
    2. 2
      Prepare favorite pastry pie crust (I use Dad's Mazola No-Roll Pie/Pastry Shell). Then make pie shell having fluted or rope edge.
    3. 3
      Start heating oven to 400 d F. Wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 cups good-sized chunks.
    4. 4
      In a large bowl, toss apple chunks with a mixture of 1/2 cup granulated sugar, 2 tablespoons flour, and the nutmeg or cinnamon, until each apple chunk is completely coated. Fill pie shell with apple chunks, piling them high in the center of the pie; then sprinkle them with lemon juice.
    5. 5
      Thoroughly mix 1/2 cup each of sugar and flour, and the butter, into a soft paste; spread over top of piled apple chunks.
    6. 6
      Place pie in paper bag (so the opening is to the side, not the top), closing and stapling open end (I fold over the open end once, then staple shut with a staple or two). Set on rack in center of oven and bake about 1 hour (you may have to bake longer: up to one hour and forty five minutes, depending on your apples), until apples test done and pie is golden and caramelized. (Note: Never leave pie unattended while baking, especially when using the paper bag method!).
    7. 7
      When pie is nicely browned, remove pie from oven and let cool in the bag for 5-10 minutes.
    8. 8
      Carefully remove pie from the paper bag and place pie on rack. Let pie cool on rack for about 30 minutes before slicing.
    9. 9
      Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream.

    Ratings & Reviews:

    • on July 19, 2008

      55

      This pie is delicious! And the crust is wonderful, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      Oh my gosh Bec! I didn't know anyone else made their apple pie this way. This is the exact same way I always make mine and the way my mother always did. This pie is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      This sounds yummy!!!! I love old recipes!!! I will be trying it soon! Thank you so much, Bec! Love, Becky

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Delicious Apple Pie In-A-Bag

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 174
    41%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 220.1 mg
    9%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 39.8 g
    159%
    Protein 2.8 g
    5%

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