Dad's Cranberry Relish

Be the first to review
READY IN: 5mins
Recipe by diannabelle

This relish-type condiment is tangy and sweet, requires no cooking, and made in the food processor in less than 5 minutes. Beware this takes 3 days for flavors to meld. My dad made it every year for Thanksgiving and Christmas.

Ingredients Nutrition

Directions

  1. *Very Important* This takes 3 days to marinate flavors and be palatable.
  2. Using a food processor, strong blender or food processor,.
  3. Chop/grind cranberries and oranges (with peel) together in batches to resemble pickle relish (save all juices).
  4. Place all ground fruits and juices into Ziploc type baggie or bowl with fitted lid.
  5. Add sugar into relish and knead bag, or stir, ingredients.
  6. Place in refrigerator.
  7. Knead or stir every time you get into the refrigerator, or at least 3 times a day.
  8. *This will taste very bitter if sampled on days 1 or 2.
  9. This relish keeps well in the refrigerator up to 14 days.
  10. A little serving goes a long way.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a