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    You are in: Home / Recipes / Dad's Cookies (Hazelnut Thumbprints) Recipe
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    Dad's Cookies (Hazelnut Thumbprints)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Beckers99's Note:

    Tiny, delicious cookies, filled with jelly. I remember making these ever since I was a little kid.. And always for Christmas. Started them around November, and kept making fresh batches until the end of December.

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    Ingredients:

    Serves: 2

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, sugar, eggs, vanilla extract and salt.
    2. 2
      Slowly add flour and ground hazelnuts. Knead well by hand.
    3. 3
      Wrap dough in aluminum foil, and refrigerate for about 2 hours.
    4. 4
      Preheat oven to 400 F (200 C).
    5. 5
      Roll dough into long, snake-like shape. About 1 inch in diameter.
    6. 6
      Cut into even pieces (about 1/4 inch thick). Form small balls.
    7. 7
      Indent top with pinky or similar sized tool, until you have enough room for the jam. Keep in mind that baking reduces the size of the hole.
    8. 8
      Place on baking sheet, and bake for 12-15 minutes, until golden brown.
    9. 9
      Remove when done, and let cool.
    10. 10
      Melt jelly in microwave until fluid.
    11. 11
      Shake powdered sugar over cookies, and fill holes with jelly.

    Ratings & Reviews:

    • on September 25, 2007

      15

      I think the measurements are off. I had to add a lot more flour to be able to knead it in the way the recipe asks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Cookies (Hazelnut Thumbprints)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1797.2
     
    Calories from Fat 872
    48%
    Total Fat 96.9 g
    149%
    Saturated Fat 53.5 g
    267%
    Cholesterol 402.5 mg
    134%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 225.8 g
    75%
    Dietary Fiber 5.1 g
    20%
    Sugars 138.1 g
    552%
    Protein 14.8 g
    29%

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