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    You are in: Home / Recipes / Dad's Cold Bean Salad Recipe
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    Dad's Cold Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gingersnap081's Note:

    Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
    2. 2
      Add dressing to remaining ingredients.
    3. 3
      Refrigerate overnight before serving.

    Ratings & Reviews:

    • on November 30, 2011

      55

      A absolutely cannot remember the last time I use canned green beans, but for this recipe I did, & followed the recipe right on down, to & including the lima beans, about which I'm also not terribly enthused! And, surprise of surprises, if this bean salad didn't turn out to be wonderful! Loved everything about it, not the least of which is the ease of preparation! Great combo of veggies here, & a recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Cold Bean Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 8.0 g
    32%
    Sugars 35.2 g
    141%
    Protein 9.2 g
    18%

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