Dad's Chicken Noodle Pot Pie

"This is unlike any chicken pot pie I have had as it doesn't use a pie crust, but it is my favorite!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
10-12
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ingredients

  • 2 (8 ounce) cans Veg-All, drained
  • 2 (8 ounce) cans cream of chicken soup
  • 4 cups cooked chicken breasts (chopped or shredded)
  • 1 cup chicken broth
  • 14 cup oleo, melted
  • salt and pepper
  • 12 ounces cooked spaghetti
  • 1 cup self rising flour
  • 1 cup milk
  • 34 cup mayonnaise
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directions

  • Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
  • Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
  • Bake at 375 degrees for 45 minutes or until golden brown.

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Reviews

  1. I used fresh veggies (carrots, frozen peas, mushrooms and onions) and just boiled them for a few minutes before putting them in with the other ingredients. This made a very nice pot pie. Not like the regular one as it doesn't have a crust, but good just the same! My grandchildren ate like there was no tomorrow, so I guess it's kid friendly too! Tasty and quick to throw together when you feel like having something that's "comfy" . This is it! Thanks for sharing Ewalla!
     
  2. Very good. Will make again! Thanks.
     
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RECIPE SUBMITTED BY

I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.
 
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