Dad's Chicken Noodle Pot Pie

Total Time
Prep 15 mins
Cook 45 mins

This is unlike any chicken pot pie I have had as it doesn't use a pie crust, but it is my favorite!

Ingredients Nutrition

  • 2 (8 ounce) cans Veg-All, drained
  • 2 (8 ounce) cans cream of chicken soup
  • 4 cups cooked chicken breasts (chopped or shredded)
  • 1 cup chicken broth
  • 14 cup oleo, melted
  • salt and pepper
  • 12 ounces cooked spaghetti
  • 1 cup self rising flour
  • 1 cup milk
  • 34 cup mayonnaise


  1. Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
  2. Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
  3. Bake at 375 degrees for 45 minutes or until golden brown.
Most Helpful

I used fresh veggies (carrots, frozen peas, mushrooms and onions) and just boiled them for a few minutes before putting them in with the other ingredients. This made a very nice pot pie. Not like the regular one as it doesn't have a crust, but good just the same! My grandchildren ate like there was no tomorrow, so I guess it's kid friendly too! Tasty and quick to throw together when you feel like having something that's "comfy" . This is it! Thanks for sharing Ewalla!

Chef Crystal Cooks September 19, 2008