Scrumptious! I love the richness and the spark of flavor from the green onions. I made it for two, so I halved the recipe and I also low-carb'd it (I used 2.5 cups of finely shredded cabbage instead of noodles). Thanks Bekah for posting this wonderful comfort food recipe!
I made this last night, and I was not dissapointed. I did substitute a grated medium onion for the green onions (didn't have green onions on hand). I also used non-fat sour cream, non-fat cream cheese, and I used light cheese. I had a wonderful taste. Thank you for sharing this recipe.
Bekah, this is a great casserole! I honestly had my doubts because there didn't seem to be enough spice in it for me. I was wrong! I took a spoon and had a bite of the creamy mixture with the sauce and was really surprised at how good the combo was. Now, I did have one issue with this - and this isn't a deal breaker, but I didn't cover the pan and wish I had because my noodles got a little crunchy on top. The next time, I would cover with foil and remove the foil while the cheese is melting. Oh! I also added a little more cheese since we are cheese freaks. My family loved this and the green onion in the cheese/sour cream mixture is so good! I served this up with some garlic bread and a glass of wine and the guys both had two huge servings. This will be another regular, thanks for sharing!
This was so good. I made it exactly as directed and was liked by all. It was so filling and it made so much we had another full meal. It is good the next day too. Thanks.
Sounded weird but yum yum! Great stuff!
I made this recipe as is and it was wonderful and rich! Thanks for a great recipe!
For minimal ingredients this tasted great.
Wow this was good. Have had it before with cottage cheese for the cream cheese but I think this way is even better. Excellent- thanks!
We thought the sour cream/cream cheese combo was a lil too powerful. Not for everyone....
This was very good! My husband loved it! I read the comments about people halving the cream cheese and sour cream but went for the full amount instead of halving it and it was great for us. The only thing i think i would changes was use spagetti instead...the egg noodles are a little thin for the sauce. Other than that it was great. Thanks for the recipe!