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    You are in: Home / Recipes / Dad's Butter Raisin Tarts Recipe
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    Dad's Butter Raisin Tarts

    Dad's Butter Raisin Tarts. Photo by lilsweetie

    1/1 Photo of Dad's Butter Raisin Tarts

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Ann Arber's Note:

    These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
    2. 2
      Line muffin pans with pastry.
    3. 3
      Pour several spoonfuls in each tart.
    4. 4
      Bake at 400F degrees for 20- 25 minutes.

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    Ratings & Reviews:

    • on December 02, 2009

      This is the wrost recipe ever. Are you kidding me 3/4 c water, way too runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2005


      these are sooooo good and so easy to make! I was able to get 15 normal size tarts out of this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2003


      I cheated and used mini pre-made tart shells, and I got about 32 tarts out of this. Sooo good..I took them to a potluck and they were devoured. Perfect texture (not too runny) with a ton of raisins, just the way they should be. Because my tarts were smaller, I reduced the cooking time to about 18 minutes and they were perfect. DH and I are very glad that we kept a few tarts for ourselves! Will definitely make again, that's for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dad's Butter Raisin Tarts

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.1
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.5 g
    Cholesterol 41.1 mg
    Sodium 240.1 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 1.4 g
    Sugars 50.0 g
    Protein 4.0 g

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