This is the wrost recipe ever. Are you kidding me 3/4 c water, way too runny.
these are sooooo good and so easy to make! I was able to get 15 normal size tarts out of this recipe!!
I cheated and used mini pre-made tart shells, and I got about 32 tarts out of this. Sooo good..I took them to a potluck and they were devoured. Perfect texture (not too runny) with a ton of raisins, just the way they should be. Because my tarts were smaller, I reduced the cooking time to about 18 minutes and they were perfect. DH and I are very glad that we kept a few tarts for ourselves! Will definitely make again, that's for sure.
These really are delicious, I used my small muffin tin and actually got 24 tarts, a bonus!!