5 Reviews

This is the wrost recipe ever. Are you kidding me 3/4 c water, way too runny.

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kmutawe December 02, 2009

these are sooooo good and so easy to make! I was able to get 15 normal size tarts out of this recipe!!

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Kimberly in Hamilton, Ontario September 14, 2005

I cheated and used mini pre-made tart shells, and I got about 32 tarts out of this. Sooo good..I took them to a potluck and they were devoured. Perfect texture (not too runny) with a ton of raisins, just the way they should be. Because my tarts were smaller, I reduced the cooking time to about 18 minutes and they were perfect. DH and I are very glad that we kept a few tarts for ourselves! Will definitely make again, that's for sure.

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Len23 December 20, 2003

These really are delicious, I used my small muffin tin and actually got 24 tarts, a bonus!!

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Evie* February 19, 2002
Dad's Butter Raisin Tarts