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    You are in: Home / Recipes / Dad's Buffalo Chicken Pizza Recipe
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    Dad's Buffalo Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dad's Cooking, OH NO's Note:

    I adapted this from some different recipes I found on the Zaar. My wife and I loved it. I did not want to use ranch or blue cheese dressing as the sauce so I combined traditional pizza sauce and ranch dressing in a 4 to 1 ratio. This came out hot but not too hot, you may want to kick it up a bit if that's your style.

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    Units: US | Metric

    Pizza sauce

    Pizza dough

    Pizza Toppings


    1. 1
    2. 2
      Add sugar to 1 cup of warm water and put the yeast into the mix. Let sit for 10 minutes until it gets foamy.
    3. 3
      Pour yeast mix into bowl and then add flour, salt, and olive oil. Stir until there is no flour left and the mixture is doughy. Knead the dough into a ball. Cover with the bowl you mixed it in and allow it to rise for 15 to 20 minutes.
    4. 4
    5. 5
      Pour can of sauce into saucepan and then add all spices, sugar, and parmesan. Bring it to a boil and allow it simmer for 10 to 15 minutes.
    6. 6
      Cook chicken in a pan until there is no pink in the middle and cooked through out. Chop the chicken into cubes and place in a bowl. Pour some of the buffalo sauce onto the chicken and mix until covered.
    7. 7
      While chicken is cooking chop up vegetable toppings. Mix 4 oz sauce and 1 oz of ranch dressing until it is consistent.
    8. 8
      Punch down dough and roll out onto a floured and greased(spray) pizza pan. spread sauce/ranch mixture onto the dough and add chicken and other toppings. Cover with cheese and cook at 425F for 10 - 20 minutes or until the cheese is bubbly.

    Ratings & Reviews:


    Nutritional Facts for Dad's Buffalo Chicken Pizza

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.8 g
    Cholesterol 17.5 mg
    Sodium 438.2 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 2.7 g
    Sugars 4.2 g
    Protein 11.7 g

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