Dad's Best Omelette

Name: Dad's Best Omelette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 eggs (2 per person); 78.78 ml milk; 14.79 ml soy sauce or 14.79 ml Braggs Aminos; 4.92 ml lemon juice; 14.79 ml olive oil; 29.58 ml butter, cold; 0.25 ml herbs (basil, thyme, sage, rosemary, etc.); 0.25 ml black pepper; 78.78 ml approx. mushroom (best when marinated in red wine); 78.78 ml approx. cheese (feta great, avoid Swiss); 78.78 ml approx. vegetables (onion, pepper, broccoli, etc.)

Submitted by in OH

"One of the reason's my mom married my dad- it was even in their vows! Very flexible and flavorful."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

8 eggs (2 per person)
78.78 ml milk
14.79 ml soy sauce or 14.79 ml Braggs Aminos
4.92 ml lemon juice
14.79 ml olive oil
29.58 ml butter, cold
Add-ins
0.25 ml herbs (basil, thyme, sage, rosemary, etc.)
0.25 ml black pepper
78.78 ml approx. mushroom (best when marinated in red wine)
78.78 ml approx. cheese (feta great, avoid Swiss)
78.78 ml approx. vegetables (onion, pepper, broccoli, etc.)

directions

Whisk eggs, avoid excess froth.
Add milk, Soy Sauce/Bragg, and lemon juice.
Heat 1 tbs olive oil and 1 tbs butter on medium heat.
Sauté herbs for about 1 minute.
Pour in egg, turn heat to high until egg starts to bubble, then return to medium heat.
After egg starts to gel, lift up edge of eggs and pour wet egg under, working around the edge.
Periodically run butter around edge of pan.
When all egg liquid gone, put cheese, veggies on top, cover and put on low heat for about 2 minutes.
Slide out of pan and serve folded in half.