Dad's Best Brisket

Total Time
6hrs 20mins
20 mins
6 hrs

My dad knows how much I love this. Thanks for the recipe.

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  1. Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
  2. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
  3. Fold sides of foil over to seal; refrigerate overnight.
  4. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
  5. Reseal and cook in a slow oven at 300 degrees for 5 hours.
  6. Uncover and Pour barbecue sauce over brisket.
  7. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.