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    You are in: Home / Recipes / Dad's Best Brisket Recipe
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    Dad's Best Brisket

    Dad's Best Brisket. Photo by hodgemo2

    1/1 Photo of Dad's Best Brisket

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    ratherbeswimmin''s Note:

    My dad knows how much I love this. Thanks for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
    2. 2
      Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
    3. 3
      Fold sides of foil over to seal; refrigerate overnight.
    4. 4
      6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
    5. 5
      Reseal and cook in a slow oven at 300 degrees for 5 hours.
    6. 6
      Uncover and Pour barbecue sauce over brisket.
    7. 7
      Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

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    Ratings & Reviews:

    • on July 07, 2002

      55

      I made this brisket for a huge family gathering for Father's Day. I followed the recipe exactly and the result was rave reviews. I have tried many brisket cooking methods and this is the best. It is an easy recipe that has splendid results. It is now my default recipe for brisket.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      55

      This was the best brisket in the world! Buy a big brisket cause you're gonna want leftovers I promise. Do yourself a favor; buy reynolds foil bags and use kc masterpiece regular flavor. After the 5 hours cooking, scrape off the fat layer and discard. Then pour the sauce on. After the last hour cooking. cool for the 20 min., then cool covered for 30 more min., then slice and pour more kc masterpiece sauce over and reheat in 350 oven just to heat. Perfect. Great sweet bbq sandwiches the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

      Wowie!! This is worth way more than 5 stars. So easy and the men in my family said it was the best BBQ brisket they had ever had. Compliments don't get any better. Thanks for this incredible recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (91)

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    Nutritional Facts for Dad's Best Brisket

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 189
    34%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 175.7 mg
    58%
    Sodium 987.9 mg
    41%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.0 g
    80%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    liquid smoke

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