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    You are in: Home / Recipes / Dad's Beef Stroganoff Recipe
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    Dad's Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Rhapsodies's Note:

    Dad has been making this for us since I was little and it still gets requests when we come to visit. Judging by the other recipes I've found, this is a more Americanized/Instant version of Stoganoff, but I don't think I'd want Dad to make it any other way! Dad's Tip: Depending on where you buy your meat, you can request your butcher chop it into smaller peices for you. (Most of the prep time involved is from chopping the stew meat into tinier bits.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef stew meat, chopped into tiny bits
    • 1/4 cup diced onion
    • 4 beef bouillon cubes
    • lawry's salt
    • Mrs Dash's extra spicy seasoning
    • 3 cups water
    • 1 (3/4 ounce) envelope au jus gravy
    • 1 (3/4 ounce) envelope brown gravy
    • 1 (3/4 ounce) envelope mushroom gravy
    • 4 -6 ounces sour cream
    • 1 lb wide egg noodles, cooked

    Directions:

    1. 1
      In a large saucepan, cook the stew meat and onions with the bullium, Lawry's salt, and Mrs. Dash until the stew meat is cooked through.
    2. 2
      Add the water and gravy to the pan and simmer until gravy has thickened.
    3. 3
      Remove from heat and stir in sour cream until smooth.
    4. 4
      Serve over cooked egg noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Dad's Beef Stroganoff

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.9
     
    Calories from Fat 248
    40%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.4 g
    57%
    Cholesterol 151.6 mg
    50%
    Sodium 678.2 mg
    28%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    brown gravy

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