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Dad has been making this for us since I was little and it still gets requests when we come to visit. Judging by the other recipes I've found, this is a more Americanized/Instant version of Stoganoff, but I don't think I'd want Dad to make it any other way! Dad's Tip: Depending on where you buy your meat, you can request your butcher chop it into smaller peices for you. (Most of the prep time involved is from chopping the stew meat into tinier bits.)
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 6
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