Total Time
Prep 15 mins
Cook 30 mins

My dad makes this for special occasions- My family goes crazy over it. You can leave out the mushrooms if you want. My dad always makes two batches- one with mushrooms (for the adults) and one without mushrooms (for the picky eaters).

Ingredients Nutrition


  1. Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
  2. Melt butter in large skillet.
  3. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
  4. In same skillet, cook meat until light brown.
  5. Reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt.
  6. Cover, simmer 15 minutes.
  7. Blend reserved broth and flour, stir into meat mixture.
  8. Add mushrooms and onion.
  9. Heat to boiling, stirring constantly.
  10. Boil and stir 1 minute.
  11. Reduce heat.
  12. Stir in sour cream and sherry, heat through.
  13. Serve over noodles.
Most Helpful

4 5

I had a busy day so I decided to cook the meat in the crockpot. I combined it with the onion, beef broth, ketchup, garlic and salt and cooked on low for 5 hours. I also used stew meat as that is what I had. I poured the cooked meat/broth into a saucepan and added the flour/broth mixture and finished the recipe per the directions. The sauce was very good, the only reason I'm giving 4 stars is because we did not care for the flavor the sherry added. I will make this again and omit the sherry. Made for Spring 2012 My 3 Chefs.