Dad's Beef Jerky

Total Time
36hrs
Prep
24 hrs
Cook
12 hrs

My dad makes this jerky every year for my birthday. It is 100 times better than storebought

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Ingredients

Nutrition

Directions

  1. Cut roasts into strips.
  2. Put into a ziploc bag and marinade for 24 hours.
  3. Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
  4. Sprinkle with red pepper flakes.
  5. Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
  6. In winter chuck roasts can be substituted for Vension Roasts for added treat.