Dad's Beef Jerky

Be the first to review
READY IN: 36hrs
Recipe by GingerlyJ

My dad makes this jerky every year for my birthday. It is 100 times better than storebought

Ingredients Nutrition

Directions

  1. Cut roasts into strips.
  2. Put into a ziploc bag and marinade for 24 hours.
  3. Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
  4. Sprinkle with red pepper flakes.
  5. Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
  6. In winter chuck roasts can be substituted for Vension Roasts for added treat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a