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Am posting this recipe in memory of my dad who passed away Oct. 14, 2009. He made this every year when we butchered a beef and we always looked forward to him making this. This is time consuming, but makes a huge amount and freezes well. We seldom froze any though, as we usually ate it until it was gone!
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 20
The following items or measurements are not included: