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    You are in: Home / Recipes / Dad's Banana Bread Recipe
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    Dad's Banana Bread

    Dad's Banana Bread. Photo by CandyTX

    1/1 Photo of Dad's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Bec's Note:

    This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
    3. 3
      In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
    4. 4
      Stir in remaining ingredient just until the dry ingredients are moistened.
    5. 5
      Pour batter into prepared pan.
    6. 6
      At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Cool for 5 minutes; remove from pan.
    8. 8
      Cut into slices and enjoy! They are great with butter on top!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 06, 2008

      55

      This came out absolutely perfect for me. The top was beautiful, I made it exactly as posted (no nuts though). Yummers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      I absolutely loved this bread! I did have to put foil over top the last 10 min of baking because the bread was getting to dark for my taste. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Banana Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 158
    33%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 71.9 mg
    23%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.6 g
    146%
    Protein 7.1 g
    14%

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