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    You are in: Home / Recipes / Dad's Awesome Meatloaf Recipe
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    Dad's Awesome Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    CoreyAnn's Note:

    My Dad made this meatloaf at least once a month and it was always my favorite dish. Even my meatloaf hating husband loves it! Sure to be a hit with both the meatloaf lovers and haters alike!

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    Units: US | Metric




    1. 1
      Mix hamburger, bread and juice together until well blended.
    2. 2
      Add eggs, pepper, salt and onion and mix together until well blended.
    3. 3
      Cook in loaf pan for 1 hour at 350°.
    4. 4
      Mix together brown sugar, ketchup and dry mustard.
    5. 5
      Place on top of meatloaf after 1 hour and cook for another 30 minutes.

    Ratings & Reviews:

    • on October 09, 2009


      This recipe was made on 10/8/09 as part of mine and my SO's dinner.Here's the way this meatloaf was made, the full amount of hamburger was used along with both eggs.For the salt and pepper, a few good shakes were used. After adding the onion, a couple of good shakes of garlic powder was also added. Then I poured in about 1 cup of tomato juice, added the breadcrumbs and mixed well. I did have to add some more breadcrumbs, so another 1/3 to 1/2 cup was added. Instead of using a loaf pan, I just free- formed it in a baking dish. To make sure I had enough glaze, the ingredients were doubled and spread all over the loaf after baking for one hour. My SO doesn't really care for meatloaf, but he gave this one a 4 star rating. I too, enjoyed this recipe very much. Thanks for posting and , " Keep Smiling :) "

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    • on April 14, 2008


      Very simple yet very tasty. I didn't have the dried mustard for the sauce, so subbed some dijon. Made for PAC Spring '08. :)

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    • on January 10, 2008


      I loved the soft texture of this meatloaf. I had 1 1/4 lbs of meat so it was a little wet by the time I had the tomato juice and eggs in the mixture so I added a little more crumbs. My kids don't like tomato juice so this is a good way to get some into them! My older son doesn't like glaze so I left 1/4 of the loaf plain and I think some garlic powder in the meat mix would have been nice. My picky son liked it too. He agreed with your description "awesome!" Thanks for a nice meatloaf recipe!

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    Nutritional Facts for Dad's Awesome Meatloaf

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 5.6 g
    Cholesterol 146.6 mg
    Sodium 797.3 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.9 g
    Sugars 11.5 g
    Protein 27.8 g

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