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    You are in: Home / Recipes / Dad's Award Winning Apple Butter Crepe Bites Recipe
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    Dad's Award Winning Apple Butter Crepe Bites

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sarah_Jayne's Note:

    The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it.

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    Units: US | Metric



    • 1 teaspoon apple butter
    • 1 1/2 teaspoons philadelphia cheesecake filling
    • 3 pieces walnuts in syrup, dad suggests Smucker's brand (optional)


    1. 1
      Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
    2. 2
      Heat a lightly greased skillet over medium heat until water sizzles on contact.
    3. 3
      Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
    4. 4
      Remove from the skillet onto a clean dry towel while making the rest of the crepes.
    5. 5
      Spread filling on each crepe in the order given in the filling ingredients list.
    6. 6
      Roll up crepes and cut into 1 inch or so bite size pieces.
    7. 7
      Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.

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    Nutritional Facts for Dad's Award Winning Apple Butter Crepe Bites

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.9
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 31.6 mg
    Sodium 40.8 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.2 g
    Sugars 1.8 g
    Protein 2.5 g

    The following items or measurements are not included:

    cheesecake filling

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