I used Kraft Deluxe Mac and cheese boxed mix, 2 cans of tuna, frozen peas, and about 1/2 teaspoon cracked black pepper. Super easy and delicious.
This is one of those dishes that brings back memories for me. My daddy used to make this for me when I was little. We were both huge tuna fish fans, but no one in the house seemed to like it so he would always whip up a batch just for us. Now as an adult I make this for myself when I need a little comfort.. I've never added Cream of mushroom soup because of an allergy, but I have substituted 1/2 cup of heavy cream instead of the milk and that always seemed to give it that extra creaminess. I also add 1/2 tsp of pepper. YUMMY!
My fiance and I thought this was okay. It was probably an improvement on plain mac n' cheese, but it was a little bland.
A quick easy way to make an ok tuna dish. I'm not a big fan of kraft dinner (what we Canadians call it), but somehow had a box in my pantry, so was looking for a way to doctor it up, and this fit the bill. As another reviewer noted I think adding a can of cream of mushroom soup to this would give it some creaminess, but then that would be a whole different recipe: which is here on zaar as well!
I used frozen peas and I also added frozen corn. I had more than 15 ounces of peas and corn. I cooked it in the microwave (I always do with a box of macaroni and cheese dinner mix). DH, DS and me loved this. This is great when we don't have lots of time to cook. Like yesterday I was tired of cooking and wanted something fast to do. Thanks PaulaG. Made for Zaar Star Game.
This was so easy and tasty. Perfect for when you need to go grocery shopping but just don't want to! I will be making this again! Thanks Paula G!
This was a very quick and easy supper for me. I used 1/2 cup of frozen peas that I added to the pasta a few minutes before the macaroni was done. Very tasty. Thanks for the post :)
Made this last night for dinner. My Nee used to make it all of the time and I was needing something comforting so I tried to find her recipe. Couldn't find it, so off to Zaar I went to look for one similar. PaulaG, thank you so much for posting. It was the exact recipe she used for years. The family loved it and it brought back great memories for me.
I personally love this recipe for the ease and the yummy taste. I added black pepper to give it a kick and used frozen peas instead of canned. However, my husband did not enjoy this at all. So I will have to reserve this dish for a solo meal.
This is my dh's meal he makes himself when I do not feel like cooking. He loves it. Personally, I do not- but it keeps me from having to cook some nights :) Thanks for sharing!