Total Time
7mins
Prep 2 mins
Cook 5 mins

A fun way to make popcorn and very tasty too!

Ingredients Nutrition

Directions

  1. Start by cutting a paper grocery sack in half.
  2. This will serve as a makeshift serving bowl and it will absorb excess oil.
  3. In a 2 quart pot, combine the oil, margarine and popcorn.
  4. Set over high heat, and constantly shake the pan back and forth.
  5. After the first kernel of corn pops, place the lid on the pot, and continue shaking.
  6. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
  7. Pour into the paper sack and season with the seasoned salt.
  8. Shake the paper sack to distribute the salt.
  9. Taste before adding more so you don't make it too salty.
  10. You can always add more salt.

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