Daddy's Fattening French Toast

Total Time
Prep 5 mins
Cook 3 mins

My dad makes this for me once in awhile. It's the best french toast i've ever had.

Ingredients Nutrition


  1. In a bowl, put two eggs, 2 tablespoons milk, and 1/4 teaspoon ground cinnamon. Whisk until incorporated.
  2. Heat medium sized pan on Medium temperature.
  3. Take a piece of bread and dip into egg mixture. Coating each side liberally with mixture.
  4. Put in pan and cook on each side until golden brown or until egg mixture is no longer runny.
  5. Place on plate and generously coat with butter or margarine (we use margarine, approx 1/2 tablespoon).
  6. Sprinkle each piece of toast with a good dusting of powdered sugar.
  7. Add your desired amount of syrup.
  8. Repeat with other pieces.
  9. After you have finished with the toast and have made your toast tower, dollop (or spray as we use Reddi Whip) plenty of whipped cream on top.
  10. This makes approximately 4-5 pieces. 3 pieces is generally a serving for us.


Most Helpful

Loved this even though I skipped some of the extras; whipped cream, powdered sugar, and butter/margarine. This is good even made with whole wheat bread.

sugarpea March 07, 2006

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