Daddy's Doggin' Southern Cabbage

READY IN: 35mins
Recipe by lynda clark

For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!

Top Review by Dana-MMH

Lynda, if I could give you a 10 star I would! This was not only easy to make but the best cabbage I have ever made. DH and I were licking our lips while eating :-) Good southern dish that I will be making alot from now on. Thanks for a delicious recipe. BTW, I followed the recipe exactly as you have it.

Ingredients Nutrition

  • 1 head cabbage
  • 4 -6 tablespoons bacon grease or 4 -6 tablespoons margarine or 4 -6 tablespoons cooking oil
  • 1 (10 1/2 ounce) can Campbell's chicken soup (with or without noodles)
  • 2 -4 tablespoons cajun seasoning


  1. Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
  2. Slice cabbage into desired size pieces.
  3. Fry cabbage in bacon grease until softened.
  4. Add chicken soup and Cajun seasoning.
  5. Cook until of desired consistency.
  6. Note: Really good when served with sticky rice.

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