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    You are in: Home / Recipes / Daddy's Blackberry Cobbler Recipe
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    Daddy's Blackberry Cobbler

    Daddy's Blackberry Cobbler. Photo by Nichole Beaver

    1/3 Photos of Daddy's Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    kittycatmom's Note:

    When I was growing up one of my Dad's favorite desserts was blackberry cobbler. The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it so much! I'm not completely sure where I found this... but this is what our family refers to this recipe by....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish.
    2. 2
      In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub or cut butter into flour mixture until coarse crumbs form. Add cream and stir just until mixture forms a soft, crumbly dough.
    3. 3
      Pat 1/4-cup portions of dough into flat disks 1/2 inch thick and arrange evenly over fruit.
    4. 4
      Bake in a 350º oven until topping is golden brown and fruit is bubbling, 45 to 55 minutes. Serve warm or at room temperature.

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    Nutritional Facts for Daddy's Blackberry Cobbler

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.5
     
    Calories from Fat 280
    41%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.9 g
    94%
    Cholesterol 95.0 mg
    31%
    Sodium 750.8 mg
    31%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 8.8 g
    35%
    Sugars 52.7 g
    211%
    Protein 7.3 g
    14%

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