Total Time
Prep 15 mins
Cook 45 mins

My dad has been making this for years and I just adore it. Omit the cheese for it to be vegan.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine all ingredients (except cheese) in a casserole dish.
  3. Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.
Most Helpful

My husband and I are in the process of gradually going vegan and loved this easy flavorful recipe. We substituted asparagus for the mushrooms and used sharp white cheddar since we had them on hand. Looking forward to making it again!

PammyJoy April 16, 2011

i give it some hot sauce when i serve it. it's pretty bland otherwise. i think next time I'll try some bouillon in it. easy and yummy!

jmerwamer October 26, 2009

My daughter and I loved it.... she's 10 months and I had a tough time giving her veggies and she gobbled it up... it was fast, easy to make, and delicious. Thanks for the recipe! Make it a great day!

1024157 November 18, 2008