Daddy's Barley Casserole

Recipe by TattooedMamaof2

My dad has been making this for years and I just adore it. Omit the cheese for it to be vegan.

Top Review by PammyJoy

My husband and I are in the process of gradually going vegan and loved this easy flavorful recipe. We substituted asparagus for the mushrooms and used sharp white cheddar since we had them on hand. Looking forward to making it again!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine all ingredients (except cheese) in a casserole dish.
  3. Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.

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