Dad & Mom's French Toast
photo by NorthwestGal
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Combine all of the ingredients except the bread and blend well.
- Melt a pat of butter on the griddle for each slice of bread.
- Soak the bread in the egg mixture.
- Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
- While cooking, sprinkle each slice with more cinnamon if desired.
- When almost done, place another pat of butter on top of each slice so it starts melting.
- When done cooking, flip the toast over and brown on the other side.
- Serve with hot maple syrup.
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Reviews
-
This was totally delicious, MistyCat82. I really enjoyed it. The cinnamon and vanilla were the perfect amount, but I found that 3 eggs were plenty for the egg mixture (4 eggs would have been too many). For the bread, I used thick Texas Toast and it was a good choice. Thanks for sharing your recipe. Made for the Spring 2014 Pick-A-Chef event.
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