3 Reviews

Very hot and spicy, mmmm, just the way it should be. I just got a new Mercury Sable too. HAHAHAH. Shukran gazella Oucht

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KereiJane March 12, 2006

4 teaspoons of salt was WAY too much for this dish. I had to add a potato and cook more lentils to try to absorb the extra saltiness, but it pretty much messed up the dish. I'll still cook it again because the spices are incredible smelling. Directions on preparing the hing, but nothing in the recipe to indicate when to send it.

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Nicolle78 September 10, 2005
Dad and Char's Excellent Yellow Moong Dal Curry