Total Time
7hrs 35mins
Prep 7 hrs
Cook 35 mins

Found on the net. Dabo is a special bread from Ethiopia.

Ingredients Nutrition

Directions

  1. In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
  2. Add the flour and prepare a smooth dough by kneading for 5 minutes.
  3. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
  4. In lightly oiled large round skillet, place the dough.
  5. Cover pan and let dough rise for 1 hour.
  6. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
  7. Turn the loaf over and bake on the other side 5 mins more.
  8. Serve at room temperature.

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