Daal Curry

Submitted by JM_Foodie3000

"Yummy Canadian red lentils in an easy homemade curry sauce. Delicious. Nutritious. Filling."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 tablespoons vegetable oil
• 1⁄2 onion
• 1 tablespoon curry powder
• 1 tablespoon cumin
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 minced garlic cloves
• 1 teaspoon ginger
• 2 tablespoons ketchup
• 1 cup red lentil, washed
• 4 cups water

directions

1. On medium-high heat, sauté onions in oil until soft (about 4 minutes).
2. Add everything except the lentils and water. Cook out bitterness of dried spices for 1-2 minutes.
3. Add lentils and water.
4. Simmer on medium heat for 25 minutes, stirring occasionally.
5. Enjoy with rice or on its' own.