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    You are in: Home / Recipes / Da Silvano's Sugo Di Pomodoro (Tomato Sauce) Recipe
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    Da Silvano's Sugo Di Pomodoro (Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mabe227's Note:

    A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
    2. 2
      Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
    3. 3
      Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
    4. 4
      Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.

    Ratings & Reviews:

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    Nutritional Facts for Da Silvano's Sugo Di Pomodoro (Tomato Sauce)

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 926.7
     
    Calories from Fat 270
    29%
    Total Fat 30.0 g
    46%
    Saturated Fat 5.2 g
    26%
    Cholesterol 153.2 mg
    51%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 137.6 g
    45%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.2 g
    29%
    Protein 27.6 g
    55%

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