6 Reviews

I made this recipe this afternoon for dinner with luau pork tomorrow. Tasted it, and quess what
we had for supper! Maybe I'm hungry for summer but this just absolutely did it for me. I can't image how it could possible be better when the flavors mingle. Thanks for my new go to macaroni salad recipe! I omitted the tuna, personal preference. I can hardly wait to try it tomorrow. It was supper with a piece of homemade bread, don't tell the carb police! tehe!

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targetbg January 24, 2011

This was very tasty! I made the recipe exactly, only quartered at the warnings of huge batches in the reviews - I still got a medium-sized bowl filled to the top with macaroni goodness! Thanks so much for sharing this!

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Wugfun January 16, 2010

When I make this recipe I half it, & omit the potatoes. I still end up with a huge bowl. I made it for a BBQ early this summer & I've been asked to bring it for numerous other BBQs since. This one is definately a keeper.

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A Chicken August 03, 2008

This is a great recipe, but I did change it up a little bit to fit the family's "idea" of mac salad :) I eliminated the potatoes, eggs, mustard and peas. Everything else was the same, although I did add another can of tuna and some extra mayo. The family won't stop talking about it! It turned out very well (after sitting in the fridge overnight), and was sooo super-easy to create.

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Pikake21 October 08, 2007

Quadrupled this recipe (12x4= 56 servings) because I needed enough to feed 62 people and it made WAAAYYY too much, but was enjoyed by most. I would say that this recipe serves 16 to 20, not 12 as stated. This went well with Kalua Pork and white rice and tasted much better after sitting for two days. Thanks for posting.

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Vitameatavegamin Girl June 24, 2007

This recipes makes a lot! I used only 1 large potato. It was very good and I recommend making it a day or two before you plan on serving it because it does taste better that way.

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Mari May 08, 2007
Da Kine Macaroni Salad