These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened.
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Mix the flour, sour cream and butter until well blended.
- Scoop spoonfuls of the batter into the muffin pan and bake at for about 10 to 12 minutes.
We loved the taste and texture of these little bombs. Thanks Douglas Poe :) Made for Cookbook tag game
What a cute, easy and fun recipe to make. After 12 minutes the little 'bombs' were not browning, cooked for 4 more minutes. Walla, the 'bomb' was created and devoured. Thanks for posting Douglas Poe. Made for Spring 2013 PAC