Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Da Best Butter Mochi Recipe
    Lost? Site Map

    Da Best Butter Mochi

    Da Best Butter Mochi. Photo by Engrossed

    1/2 Photos of Da Best Butter Mochi

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    LJ in San Francisco's Note:

    Hawaii has much Japanese influence. This yummy desert easy to prepare and is an island favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients with mixer until all blended.
    2. 2
      Pour into greased 9x13 pan.
    3. 3
      Bake at 325F for 1.5 hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 25, 2011

      55

      I halved the recipe and baked in 8x8 Pyrex dish. I used 8.5 oz of mochi flour (about half a box), reduced the amount of sugar by half (so from 1 cup to 1/2 cup), and added 1/4 tsp of butter flavor extract. I used 1/4 cup heavy whipping cream 1 3/4 2% milk instead of whole milk. The mixture is very runny. I also added so blueberry filling to half the pan which turned out pretty good. I had to cover the dish with half way through the bake time to prevent the over-browning. The mochi came out too soft and mushy right out of the oven. However, after letting it cool down and putting it in the fridge, it's soft and chewy like mochi should be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      WONDERFUL and ADDICTIVE! I made this with 1% milk and half Splenda granular half sugar. It's very easy, different and yummy! I used yellow food coloring for a fun effect and for A Taste of Yellow Livestrong Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      I make this all the time, except for that I add a can of coconut milk as well. It's perfect in the oven, especially when the edges get crisp and buttery! Thanks for adding this in here islandprincess ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Da Best Butter Mochi

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 136
    24%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 108.5 mg
    36%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 1.5 g
    6%
    Sugars 45.1 g
    180%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites