Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Da Beef Lover's Half-Time Stuffed Meatloaf Recipe
    Lost? Site Map

    Da Beef Lover's Half-Time Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    yooper's Note:

    Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Lightly grease a shallow roasting pan.
    3. 3
      Prepare instant rice according to package directions.
    4. 4
      In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice.
    5. 5
      Season with garlic powder, salt and pepper.
    6. 6
      On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide.
    7. 7
      Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better).
    8. 8
      Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese.
    9. 9
      Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go.
    10. 10
      Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf.
    11. 11
      While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
    12. 12
      Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear.
    13. 13
      Allow to cool 15 minutes before serving.

    Ratings & Reviews:

    • on August 27, 2006

      55

      Super Bowl Winner! Tastes like "a touchdown!" We "punted" since we didn't have all the fillings called for, which the special team "rushed" and "tackled" to their mouths with great enthusiasm. Made two loaves, fitted to my loaf pans, cooked one (no leftovers or should I say "turnovers"?), froze the other one (the reserve team). And guess what? I'm a Packer fan, too....and I even know what a Yooper is, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Da Beef Lover's Half-Time Stuffed Meatloaf

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 172
    57%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 91.6 mg
    30%
    Sodium 339.5 mg
    14%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    ground beef round

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites