D-I-Y Sushi

Be the first to review
READY IN: 30mins
Recipe by firestarter

Easiest dinner in the world! Just flick the rice cooker switch, cut the fish, tear the seaweed and YOU'RE DONE faster than you can say Itadakimasu!

Ingredients Nutrition


  1. Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
  2. Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
  3. When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
  4. Cut Salmon into 1/4 by 1 1/25 inch thick slices.
  5. Cut Nori into 1x3 inch pieces.
  6. For Dip: Mix soy sauce and lemon (and wasabi if preferred).
  7. Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a