Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a knock-off of the Corner Bakery D.C. Chicken Salad. I've tried it with a whole roasted chicken and it's very tasty!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and serve over baby greens or as a sandwich.

Reviews

(4)
Most Helpful

This tastes *exactly* like my beloved Corner Bakery's D.C Chicken Salad. I did have to use 1/2 cup of Miracle Whip to get the right amount of consistency, but otherwise I followed the recipe and it turned out excellent. I served it on fresh baked croissants and got so many compliments! Thank you SO much for posting it!

Annie Dangerous October 12, 2008

Very nice combination of sweet and crunchiness. Almonds and apples are a great combination with chicken salad. I had to use more miracle whip than listed. I omitted the currants because I didn't have any. Thanx for sharing this recipe. I'd make this again and maybe add some fresh herbs.

*Parsley* December 04, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a