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    You are in: Home / Recipes / Czechoslovakian Pig's Stomach Recipe
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    Czechoslovakian Pig's Stomach Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    Chef #217139 H Forst's Note:

    Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig stomach or can get it for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix In A Bowl -- Chop Onion-Green Pepper-Celery-Potatoes-Parsley-Black Pepper.
    2. 2
      and Salt---Mix well in a bowl,Than Add Bite size pieces Of Sausage And Spareribs,in the bowl, mix again.
    3. 3
      Stuff Pig's Stomach with the above mixture and close with cooking clips.
    4. 4
      Place pig's stomach in a large pot.
    5. 5
      Add water until stomach is covered. Cook 45 Minutes--Than remove and place it in a frying pan,add butter and fry both sides,until lightly brown.
    6. 6
      After that, take out of frying pan slices up and ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Czechoslovakian Pig's Stomach Recipe

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.6
     
    Calories from Fat 378
    64%
    Total Fat 42.0 g
    64%
    Saturated Fat 15.3 g
    76%
    Cholesterol 110.5 mg
    36%
    Sodium 1605.1 mg
    66%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    pig stomach

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