Czechoslovakian Orange Bread - Abm

dicentra's Note:

This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

• ¾ cup milk
• 5 tablespoons butter
• 1 egg
• ½ teaspoon salt
• 1⁄3; cup sugar
• 1 ½ teaspoons orange peel
• ¼ teaspoon ground mace
• 3 ½ cups bread flour
• 1 ½ teaspoons active dry yeast

Directions:

1. Add ingredients into bread pan according to recommendations of
2. manufacturer.
3. Set to sweet, white; no timer, light crust.