Czechoslovakian Crescent Cookies

READY IN: 45mins
Recipe by hjunkman

My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time.

Top Review by stacyzimmerman

These are fabulous and SO easy! Great pecan-buttery flavor. Very reminiscent of Russian tea/Mexican wedding cakes. Made the dough 2 days in advance (it took about 5 minutes with a mixer) and brought to room temp to form and bake; they came out perfectly. Might make a great freezer cookie, rolled into a ball and chilled then sliced. I'll add this to my Christmas fave list!

Ingredients Nutrition


  1. Mix butter with sugar-vanilla.
  2. Add flour slowly stirring until it is smooth.
  3. Stir in chopped nuts.
  4. Dip hands in flour.
  5. Then shape dough in to small crescent.
  6. Place on a ungreased cookie sheet.
  7. Bake at 350°F for about 15-20 minutes or until lightly brown.
  8. When cool, sprinkle with sugar.

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