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    You are in: Home / Recipes / Czechoslovakian Cookies Recipe
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    Czechoslovakian Cookies

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    4.5

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1/2 cup butter
    • 1 cup sugar
    • 2 egg yolks
    • 2 cups flour
    • 1 cup chopped nuts
    • 1/2 cup strawberry jam

    Directions:

    1. 1
      Set oven at 325 degrees (mod. slow).
    2. 2
      Grease an 8-inch square cake pan.
    3. 3
      In a mixing bowl, cream the butter until soft.
    4. 4
      Gradually add the sugar, creaming until light and fluffy.
    5. 5
      Add the egg yolks and blend well.
    6. 6
      Gradually add the flour and mix thoroughly.
    7. 7
      Then fold in chopped nuts.
    8. 8
      Spoon half the batter into the cake pan, spreading evenly.
    9. 9
      Top with strawberry jam and cover with the remaining cookie dough.
    10. 10
      Bake one hour or until lightly browned.
    11. 11
      Remove from oven, cool and cut into 1 x 2-inch bars.
    12. 12
      While warm, sprinkle lightly with sifted powdered sugar.
    13. 13
      Double the recipe for a large pan.
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    Nutritional Facts for Czechoslovakian Cookies

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 129
    38%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 51.8 mg
    17%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.1 g
    104%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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