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    You are in: Home / Recipes / Czechoslovakian Cocoa Oatmeal Cookies Recipe
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    Czechoslovakian Cocoa Oatmeal Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 25, 2010

      These are quite bad. I'm a dough eater before cooking and these weren't sweet then...so i added another 1/4 cup sugar which only improved it marginally, but I cooked them anyway. They were rock-hard and STILL have no flavour. I was hoping these would satisfy my chocolate craving but they are just too terrible to eat.

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    • on December 17, 2008

      these are the worst cookies i have ever tasted! i would never recommend them to anyone as soon as i finished making them and tried them, they went right into the trashcan along with this recipe!

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    • on June 19, 2008

      Delicious. My boyfriend thought they weren't sweet enough, so he made a small amount of vanilla butter icing to dip the cookie in. Personally I liked them best without the icing!

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    • on April 18, 2008

      These aren't your traditional cookie, but they are definitely good for how healthy they are (containing no refined flour.) I used old fashioned rolled oats, which came out nice and chewy. I think these could be a great candidate for more experimentation with nuts, flax seed, wheat germ, dark chocolate chips, shredded coconut, etc. They'd be great crumbled up in ice cream (or, better yet, coconut milk ice cream.) Overall pretty good!

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    • on February 12, 2007

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    Nutritional Facts for Czechoslovakian Cocoa Oatmeal Cookies

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 266
    46%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.8 g
    79%
    Cholesterol 154.0 mg
    51%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 7.4 g
    29%
    Sugars 25.9 g
    103%
    Protein 13.6 g
    27%

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