1 Review

Having had many different styles of this dish (Koprova Omacka), it is good, but I think something might be missing, or that it doesn't translate to US ingredients as well as some other Czech sauces. I will play with it a bit to try to get the right balance of sweet and sour in the base sauce and let you know. Thanks for the recipe

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Maggie's Cooking April 05, 2007
Czechoslovakian Beef Roast With Dill Gravy