Total Time
45mins
Prep 20 mins
Cook 25 mins

Everyone 'LOVES' them.

Ingredients Nutrition

Directions

  1. Cream butter (better to warm up in microwave for about 10 seconds). Do not melt butter, just soften to cream.
  2. Add all other ingredients slowly, except jam. Mix well.
  3. Use 1/2 of batter to spread onto 8" x 8" or 9" x 13" cake pan. Pat down.
  4. Spread approximately 1 cup of strawberry jam over this first layer evenly. Crumble remaining batter over jam layer. Pat down slightly.
  5. Bake at 350°F for approximately 25-30 minutes. Cool slightly before cutting into bars.
  6. "It's best to serve these cookies a tad warm" (but not hot enough to burn your mouth!).

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