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Showing 1-5 of 5
By Chef #695896
on September 22, 2011
By Dita 22
on November 27, 2007
on December 05, 2006
I love the stuffing in these peppers, they have a very good flavor. I did cook the ground beef in the skillet with the onions because that way the beef is well done and does not clump together after being stuffed in the peppers. I also cooked the peppers in some boiling water for about 10 minutes just to soften them up a bit before baking. I am sorry to say, however, we did not care for the cream sauce. I think we just prefer a thinner sauce on our stuffed peppers. I did love the flavor of the sauce before I added the sour cream so I think I will just omit the sour cream next time and use crush tomatoes. It is still a very good stuffed pepper recipe and those who like a thick sauce will like this. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2006
I agree this is a very delicious stuffed pepper recipe. I cut the recipe in half. The sauce turned out great. My family enjoyed this very much. Im tossing out my regular recipe for stuffed pepers and this is the one I will be making from now on. Thanks for posting this recipe twissis!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Kate
on September 06, 2006
I am so glad I made these one day and ate them the next. They were good when I tasted them right after they were made. They were great the next day when the flavors had some time to marry. The stuffing is very straightforward--the sauce is the star. A very bright flavor. I used low fat sour cream which reduced the fat and calories without altering the taste or texture of the sauce--still thick and creamy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (553 g)
Servings Per Recipe: 8
The following items or measurements are not included: