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    You are in: Home / Recipes / Czech Stuffed Green Bell Peppers Recipe
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    Czech Stuffed Green Bell Peppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 22, 2011

    • on November 27, 2007

      yummy i remember how much i hated this when i was a kid. But now i LOVED it :-)Delicious

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    • on December 05, 2006

      I love the stuffing in these peppers, they have a very good flavor. I did cook the ground beef in the skillet with the onions because that way the beef is well done and does not clump together after being stuffed in the peppers. I also cooked the peppers in some boiling water for about 10 minutes just to soften them up a bit before baking. I am sorry to say, however, we did not care for the cream sauce. I think we just prefer a thinner sauce on our stuffed peppers. I did love the flavor of the sauce before I added the sour cream so I think I will just omit the sour cream next time and use crush tomatoes. It is still a very good stuffed pepper recipe and those who like a thick sauce will like this. Thanks for posting!

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    • on December 02, 2006

      I agree this is a very delicious stuffed pepper recipe. I cut the recipe in half. The sauce turned out great. My family enjoyed this very much. Im tossing out my regular recipe for stuffed pepers and this is the one I will be making from now on. Thanks for posting this recipe twissis!

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    • on September 06, 2006

      I am so glad I made these one day and ate them the next. They were good when I tasted them right after they were made. They were great the next day when the flavors had some time to marry. The stuffing is very straightforward--the sauce is the star. A very bright flavor. I used low fat sour cream which reduced the fat and calories without altering the taste or texture of the sauce--still thick and creamy.

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    Nutritional Facts for Czech Stuffed Green Bell Peppers

    Serving Size: 1 (553 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 247
    48%
    Total Fat 27.5 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 111.9 mg
    37%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 5.7 g
    23%
    Sugars 11.3 g
    45%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    allspice berries

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