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    You are in: Home / Recipes / Czech Sourdough Rye Bread [Šumava] in Bread Machine Recipe
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    Czech Sourdough Rye Bread [Šumava] in Bread Machine

    Czech Sourdough Rye Bread [Šumava] in Bread Machine. Photo by Bonnie G #2

    1/4 Photos of Czech Sourdough Rye Bread [Šumava] in Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    15 mins

    3 hrs 45 mins

    Glenn Freeman's Note:

    If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it.

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    Ingredients:

    Serves: 8

    Yield:

    2lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients according to your bread machine manual and use the wheat cycle with a dark crust, if possible.

    Ratings & Reviews:

    • on February 02, 2013

      55

      The most delicious bread I've made so far! Thank you, thank you, thank you! For a girl from Poland used to really good bread it's like a life saver :) I didn't have instant mashed potatoes so I substituted it with potato starch, and I used whole rye flour in place of rye flour. I also let the bread rise until it tripled its volume, so 10-15 min little longer than what the whole wheat setting of the bread machine uses. This way the bread is crispy on the outside and soft and light inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      I was born in czech republic and the czech bread is the one thing I am missing in the usa, I am super happy with this recipe. Although it is not just like it it comes very very close!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Yum!!! This is so fantastic. I caught the wild Bozeman yeast for my Rye Sourdough Starter. I didn't have wheat gluten, so I just left it out. The whole family loved this recipe. I'll definitely be making it again. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Czech Sourdough Rye Bread [Šumava] in Bread Machine

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 16
    44%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.7 mg
    1%
    Sodium 599.1 mg
    24%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    sourdough starter

    wheat gluten

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