Czech Sauteed Mushrooms

READY IN: 21mins
Bergy
Recipe by Um Safia

This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.

Top Review by Bergy

Loved the recipe - What a difference a few caraway seeds make. Cut way back on the butter. Served with Greek Eggs for a Sunday Brunch. Will make again for sure

Ingredients Nutrition

Directions

  1. Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
  2. Sautee for 10 to 15 minutes & serve immediately.

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